Frequently Asked Questions
Do you recommend taking the bag out each time your done Dry Aging the meat?
From Steve: ”
Taking the bag out and placing it in plastic is not as effective as leaving it in the refrigerator because the humidity and moisture goes back up within the fridge… so the bag will be working harder the second and third times it’s used…” Plus you should take advantage of the added benefits of leaving it in your refrigerator to keep all of your food fresher, longer.
What if I want to dry age multiple pieces of meat at the same time for different amounts of time?
If you are going to do multiple large primals cuts along with cut steaks, you should consider multiple bags for 30 days.