Moisture accelerates the spoilage of meat. Spoiling meat produces ammonia and nitrogen, which in turn further accelerates the spoilage.
Dry Age Steak Bags absorbs water (H2O), ammonia (NH3) and nitrogen (N).
RD FRESH Bags Not Only Helps You Dry Age Your Steaks…
RD FRESH will help dry the surface of your Pork Roasts and Ribs for Better “Bark”
RD FRESH will help dry the surface of your Chicken Wings to make them Crispier
RD FRESH Can “DRY AGE WATERMELON”… Cut up your watermelon and place it in a bowl in the refrigerator for 2 or 3 days and enjoy sweeter watermelon…
And you can leave RD FRESH in your refrigerator for up to 60 Days to help all with all of your Moisture and Odor issues.
Dry air is easier to chill than moist air, which means less compressor starts and shorter compressor run times. Simply put, refrigerators use less energy and the compressors last longer…
PLUS ALL OF YOUR FOOD STAYS FRESHER, LONGER!!!
HOW EASY IS IT???
- Remove product from packaging
- Pat meat dry.
- Place cuts of meat on Plate or Pan in upright position or Place roast on rack on Plate or Pan if possible.
- Place in refrigerator with Dry Age Steak Bag next to meat.
- Dry Age recommended amount of time.
- Cut off the “CRUST” if desired.